Grand Cru Truffles
Supreme single source chocolates produced with premium Criollo cocoa
beans from Madagascar , Venezuela , Ecuador and exclusive wild
cocoa beans from Bolivia . Our Confiseurs expertly blend fresh dairy
cream with these unique, robust chocolates. The resulting ganaches are
handmade into four wonderfully strong yet delicately smooth truffles.
Each is carefully decorated with silk screen print. Every single source
Truffle imparts the unique flavor created by the climate, soil and
Criollo cocoa trees of each individual region. Savor these 100% natural
Truffles!
Sunset gold - Madagascar (65% cocoa), from Madagascar
Meander red - Maracaibo (65% cocoa), from Venezuela
Marble gold - Arriba (72% cocoa), from Ecuador
Lava yellow-orange-red - (63% cocoa), Bolivia wild Criollo beans

