Grand Cru Truffles

Supreme single source chocolates produced with premium Criollo cocoa beans from Madagascar , Venezuela , Ecuador and exclusive wild cocoa beans from Bolivia . Our Confiseurs expertly blend fresh dairy cream with these unique, robust chocolates. The resulting ganaches are handmade into four wonderfully strong yet delicately smooth truffles. Each is carefully decorated with silk screen print. Every single source Truffle imparts the unique flavor created by the climate, soil and Criollo cocoa trees of each individual region. Savor these 100% natural Truffles!

Sunset gold - Madagascar (65% cocoa), from Madagascar
Meander red - Maracaibo (65% cocoa), from Venezuela
Marble gold - Arriba (72% cocoa), from Ecuador
Lava yellow-orange-red - (63% cocoa), Bolivia wild Criollo beans